SAF is well known for its unique trend of Breeding and Rearing of Live Stock in Organic and Free range methods where the animals are raised naturally without any hormonal and antibiotic treatment. The animals are raised in large geographical areas in natural environmental/climatic conditions.

SAF has the plans to introduce the Meat Products with latest processing techniques for healthy living in the name of SAF Meat. The process of SAF Meat Products - Chicken, Turkey, quails, Duck, Guinea Fowls and other Livestock with high end infrastructure includes sophisticated machineries, in house veterinary facilities, well equipped Laboratory setup in a hygienic environment and a fleet own refer vehicles to maintain cold chain. The product is kept in Refrigerated condition in order to maintain quality, durability and perishability.

It is a type of Organic farming wherein crop husbandry activity is combined with allied activities such as animal husbandry sheep rearing, piggery, poultry, duck rearing, fisheries in such a manner that each one is supportive of and dependent on other. The organic wastes of one activity serves as input of other activity. Ex: in cattle rearing crop husbandry, dung from animals is used to prepare manure for crops. Paddy cultivation can be combined with fisheries, which may be fed by faeces of ducks reared in nearby region. Mixed farming is the basis of farming system approach wherein complementary and supplementary interactions are strengthened to establish an efficient and integrated unit of many enterprises.